Welcome on board
Your dedicated seat will be waiting for you, after each stopover of discoveries.
private chef
AIRBUS A340
LOUNGE AREA
DAYTIME FLIGHTS
Our partners on board
Paul Caussé
Your World Tour is also a celebration of flavors, excellence and the French lifestyle. We have selected outstanding restaurants for you to discover delightful local flavors. We love the idea that each flight of your Air Cruise can provide unforgettable culinary experiences. Hence, we have once again called on the talents of Chef Paul Caussé...
Who has agreed to join us, rising to the challenge of the incomparable creativity and quality we always aim for. For each flight, he has created unique menus. Silver lining: he has designed three-course “fusion” meals, based on the cuisines of the country we are leaving and the country we are going to. Before joining us, our travelling chef went through the renowned Ferrandi school and outstanding restaurants such as Astrance in Paris and Hyo Tey in Kyoto.
On board, he will be happy to chat with you about Japanese ikejime technique, the role of the tamada in the Caucasus cuisine and the thousand and one spices picked up from all our stopovers. You will be fascinated to hear about his passion and his thrill to take part in the unique adventure of these unparalleled flights!
Caves de Taillevant
Taillevent and Safrans du Monde have partnered to bring our guests an exclusive 5-star wine list for each private flight on our Private Jet Expeditions. With our commitment to excellence, we've called on the expertise of Taillevent's globally recognized wine connoisseurs to hand-pick a selection of exceptional wines and enhance the on-board experience.
A list of wines, spirits, and champagne has been developed with a key oenology expert, Les Caves de Taillevent, historic Parisian cellars created in 1987, after the establishment in 1946 of the group's flagship, Le Taillevent, a gourmet restaurant. The Taillevent group’s strength is the promotion of wine, with 300,000 bottles stored and 4,500 references, from the most famous names to the most well-kept secrets.
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Sothys
For over 70 years, Sothys has developed a comprehensive range of highly specialized formulas dedicated to preserving beauty and nature. Sothys is a family affair. Three generations have managed to transform a small beauty institute in Paris into a globally renowned cosmetics brand. As a result, Sothys now has more than 15,000 institutes and spas throughout 120 countries, in some of the world's most prestigious hotels.
Legend has it that in Egypt, a star of dazzling clarity named Sothys far surpassed the beauty of Venus. It is this goddess who inspired the eponymous brand in its absolute quest for beauty and perfection. Sothys and Safrans du Monde is the connection between two French experts in the tradition of luxury, with the experience of their customer as their top priority and innovation as a source of energy.
Harry's Bar
Founded on a family history spanning four generations, Harry's Bar is the birthplace of the most iconic and renowned cocktails worldwide. Such as the Bloody Mary, the Blue Lagoon, and now, the “Safrans du Monde” a collaboration that has given birth to an elegant and unexpected cocktail! In collaboration with the world's top 50 bars, their new menu takes you on a journey through international flavors, while whiskey enthusiasts will be delighted by the impressive selection of 350 whiskies! Whether you're Parisian or just passing through Paris, Harry's Bar is not to be missed, especially to experience the Safrans du Monde cocktail.
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